Italian Lemon Jam
Indulge in the delightful experience of homemade Italian Lemon Jam, a zesty spread that brings the bright flavor of fresh lemons to your table. This easy-to-make jam transforms your morning toast, pancakes, or desserts into a refreshing treat. With its perfect balance of sweetness and tanginess, Italian Lemon Jam is versatile enough for any occasion—from brunch gatherings to cozy evenings at home. It’s not just about taste; this vibrant jam also makes a thoughtful gift when packaged in pretty jars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest each lemon and juice them, discarding seeds.
- In a pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves.
- Bring the mixture to a boil over medium heat, then reduce to simmer for 30-40 minutes while stirring occasionally until thickened.
- Test for readiness by placing a small amount on a cold plate; if it gels upon cooling, it’s ready.
- Remove from heat, cool slightly, pour into sterilized jars while hot, seal tightly, and let cool completely.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/italian-lemon-jam/