Italian Cream Pound Cake
Indulge in the delightful flavors of Italian Cream Pound Cake, a moist and rich dessert that’s perfect for any gathering. This cake is elevated with sweetened coconut and crunchy pecans, creating a unique twist on the classic pound cake. Whether you’re celebrating a special occasion or enjoying a cozy afternoon treat, this cake is sure to impress your guests. Serve it as a centerpiece or pair it with fresh berries and whipped cream for an extra touch of indulgence. With its simple preparation steps, even novice bakers can create this luscious dessert that combines texture and flavor beautifully.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 325°F (165°C) and grease and flour a bundt pan or loaf pans.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients and buttermilk to the butter mixture, alternating between them.
- Gently fold in shredded coconut and chopped pecans.
- Pour batter into prepared pan(s) and smooth the top; bake for 60-80 minutes depending on the pan used.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/italian-cream-pound-cake/