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Island Coconut Pepper Rice

Island Coconut Pepper Rice
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Island Coconut Pepper Rice is a vibrant and flavorful dish that transports your taste buds to the tropics. This delightful recipe combines creamy coconut rice with colorful bell peppers and sweet pineapple, making it a perfect addition to any gathering or an easy weeknight dinner. With its unique flavors and textures, this dish can be enjoyed as a filling main course or as a stunning side that pairs beautifully with grilled meats or seafood. Simple to prepare, it brings tropical vibes right to your dining table, ensuring everyone will love every bite.

Ingredients

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  • 2 cups white long grain rice
  • 14 ounces plain coconut milk
  • 2 cloves garlic, finely chopped
  • 1½ cups mixed yellow and red bell peppers (chopped)
  • 15 ounces canned pineapple tidbits (drained)
  • ¼ cup fresh cilantro (roughly chopped)
  • 1½ teaspoons sea salt
  • ½ teaspoon ground allspice
  • ¼ teaspoon cayenne powder
  • 1 tablespoon unsalted butter
  • ½ cup finely chopped red onion
  • 4.5 ounces chopped green chiles
  • ¼ cup diced jalapeños

Instructions

  1. In a large pot, combine rice, coconut milk, garlic, sea salt, allspice, cayenne powder, and enough water to cover by about an inch. Bring to a boil over medium-high heat.
  2. Reduce heat to low, cover, and simmer for 15–20 minutes until the rice is tender.
  3. While the rice cooks, melt unsalted butter in a frying pan over medium heat. Sauté chopped bell peppers and red onion for 2–3 minutes until slightly softened.
  4. Once the rice is cooked, mix it with sautéed vegetables, drained pineapple tidbits, and freshly chopped cilantro in a large bowl. Serve warm.

Nutrition

Find it online: https://musttrymeals.com/island-coconut-pepper-rice/

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