Irresistible Homemade Peppermint Patties
Indulge in the festive spirit with these Irresistible Homemade Peppermint Patties, a delightful treat perfect for the holiday season. With their cool and creamy peppermint filling encased in rich chocolate, these homemade candies are not only easy to make but also ideal for sharing with friends and family. Whether you’re looking to add a sweet touch to your dessert platter or create charming gifts, these minty delights are sure to impress at any gathering. Embrace the joy of cooking together by involving loved ones in this fun activity, creating cherished memories along with delicious treats!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2¼ cups (280 g) powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- 8 oz (225 g) semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
- Festive sprinkles or crushed candy canes (optional garnish)
Instructions
- In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and heavy cream. Beat until you achieve a smooth dough.
- Shape the mixture into small discs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Freeze the discs for about 20 minutes until firm.
- While freezing, melt the chocolate and optional vegetable oil in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled disc into the melted chocolate using a fork, allowing excess to drip off before returning them to the baking sheet.
- If desired, sprinkle festive toppings on while the chocolate is wet. Chill until set.
Nutrition
- Serving Size: 1 patty (approximately 20g)
- Calories: 90
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <5mg