Irresistible Homemade Peppermint Patties: A Perfect Holiday Candy Idea

These Irresistible Homemade Peppermint Patties are a perfect Holiday candy idea. With their cool, creamy filling and rich chocolate coating, they bring a festive touch to any holiday gathering. Quick and easy to make, these delightful treats are ideal for gifting or adding to your dessert platters. Indulge in this sweet treat that encapsulates the spirit of the season!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these peppermint patties in no time.
  • Perfect for Gifting: These candies make charming gifts for friends and family during the holidays.
  • Versatile Flavor: The refreshing peppermint flavor combined with chocolate makes these patties a hit at any festive occasion.
  • Customizable Garnish: Add festive sprinkles or crushed candy canes for a personal touch that enhances both taste and appearance.
  • Family-Friendly Fun: Making these patties can be a fun activity for families to enjoy together during the holiday season.

Tools and Preparation

To create these delicious peppermint patties, you’ll need a few essential tools. Having the right equipment will ensure your candy-making experience is smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Parchment paper
  • Baking sheet
  • Microwave-safe bowl or double boiler
  • Fork or dipping tool

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients effectively.
  • Electric mixer or whisk: This tool helps achieve the smooth, stiff dough needed for the peppermint filling.
  • Parchment paper: Using parchment paper prevents sticking and makes cleanup easier when setting your patties.
  • Microwave-safe bowl or double boiler: These are crucial for melting chocolate smoothly without burning it.
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Ingredients

For the Filling

  • 2¼ cups (280 g) powdered sugar, sifted
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons peppermint extract
  • 2 tablespoons heavy cream

For the Chocolate Coating

  • 8 oz (225 g) semi-sweet or dark chocolate, chopped
  • 1 teaspoon vegetable oil (optional, for smoother chocolate coating)

Optional Garnish

  • Festive sprinkles or crushed candy canes

How to Make Irresistible Homemade Peppermint Patties: A Perfect Holiday Candy Idea

Step 1: Prepare the Filling

  1. In a mixing bowl, beat together the powdered sugar, butter, peppermint extract, and heavy cream until you achieve a smooth, stiff dough.

Step 2: Shape the Patties

  1. Shape the dough into small discs, about 1 inch in diameter.
  2. Place each disc on a parchment-lined baking sheet.
  3. Freeze them for about 20 minutes to firm up.

Step 3: Melt the Chocolate

  1. While the discs are freezing, melt the chocolate (and add vegetable oil, if using) either in the microwave or using a double boiler until it’s smooth.

Step 4: Dip Each Patty

  1. Remove the chilled peppermint discs from the freezer.
  2. Dip each disc into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off.
  3. Return each dipped patty back onto the parchment-lined baking sheet.

Step 5: Add Garnish and Chill

  1. If desired, decorate with festive sprinkles or crushed candy canes while the chocolate is still wet.
  2. Chill until the chocolate sets completely before serving.

Enjoy your homemade peppermint patties as delightful gifts or festive treats throughout this holiday season!

How to Serve Irresistible Homemade Peppermint Patties: A Perfect Holiday Candy Idea

These delightful homemade peppermint patties are perfect for any festive gathering. They can be served in various ways that will surely charm your guests and family alike.

As a Festive Dessert Platter

  • Arrange the peppermint patties on a decorative platter alongside other holiday treats like cookies and fudge to create a beautiful dessert display.

Gift-Wrapped Treats

  • Place individual peppermint patties in small boxes or bags tied with ribbons. These make wonderful gifts for friends, neighbors, or coworkers during the holiday season.

Hot Beverage Pairing

  • Serve these refreshing candies alongside hot chocolate or peppermint tea for a perfect pairing that enhances the flavors of both treats.

Holiday Party Favors

  • Wrap several patties in clear cellophane and attach a festive tag. These can double as party favors for your holiday gatherings.

Ice Cream Topping

  • Chop the peppermint patties into smaller pieces and sprinkle them on top of vanilla or chocolate ice cream for a cool, minty twist.

How to Perfect Irresistible Homemade Peppermint Patties: A Perfect Holiday Candy Idea

To achieve the best results with your homemade peppermint patties, follow these tips for perfection.

  • Use room temperature butter: This helps create a smooth filling that blends easily with other ingredients.
  • Sift powdered sugar: Sifting removes lumps and ensures your filling is creamy and easy to shape.
  • Chill thoroughly: Freezing the shaped discs helps them hold their shape when dipped in chocolate.
  • Opt for high-quality chocolate: Using premium semi-sweet or dark chocolate enhances the taste of your patties significantly.
  • Consider adding color: For a festive touch, mix in a drop of food coloring to the filling before shaping.
  • Experiment with flavors: Try substituting peppermint extract with other extracts like vanilla or almond for a unique flavor twist.

Best Side Dishes for Irresistible Homemade Peppermint Patties: A Perfect Holiday Candy Idea

Pairing side dishes with your homemade peppermint patties can elevate your holiday spread. Here are some great suggestions:

  1. Chocolate-Dipped Strawberries: Fresh strawberries dipped in rich chocolate complement the coolness of peppermint nicely.
  2. Cheese Platter: Offer a selection of cheeses such as brie and cheddar, which balance out the sweetness of the patties.
  3. Gingerbread Cookies: The spiced flavor of gingerbread pairs well with mint, creating an appealing contrast.
  4. Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the candy.
  5. Nut Mix: A mix of roasted nuts provides crunch and savory flavor, making it a great snack alongside sweets.
  6. Mini Cupcakes: Bite-sized cupcakes with mint frosting echo the flavor profile while offering variety to your dessert table.
  7. Chocolate Bark: Create simple chocolate bark topped with nuts or dried fruits to complement your minty treats nicely.
  8. Marshmallows: Soft, fluffy marshmallows made from plant-based gelling agents provide another sweet treat option that pairs perfectly with peppermint flavors.

Common Mistakes to Avoid

Making Irresistible Homemade Peppermint Patties: A Perfect Holiday Candy Idea can be simple, but there are some common pitfalls. Here’s how to avoid them:

  • Ignoring measurements: Accurate measurements are key in candy-making. Use a kitchen scale for precision.
  • Skipping the chilling step: Don’t rush! Chilling the peppermint discs helps them hold their shape when dipped in chocolate.
  • Using low-quality chocolate: Quality matters! Choose good semi-sweet or dark chocolate for the best flavor and texture.
  • Overheating chocolate: Be cautious when melting your chocolate. Heat it slowly to prevent burning and clumping.
  • Neglecting garnishes: Adding sprinkles or crushed candy canes not only enhances visual appeal but also adds a fun texture.

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • They can last up to 2 weeks in the refrigerator.

Freezing Irresistible Homemade Peppermint Patties: A Perfect Holiday Candy Idea

  • Place them in a single layer on a baking sheet before freezing.
  • Once frozen, transfer to a freezer-safe container or bag.
  • They can be stored for up to 3 months in the freezer.

Reheating Irresistible Homemade Peppermint Patties: A Perfect Holiday Candy Idea

  • Oven: Preheat to 200°F (93°C) and warm on a baking sheet for about 5 minutes.
  • Microwave: Heat on medium power for 10-15 seconds; check frequently to avoid melting too much.
  • Stovetop: Use a double boiler, heating gently until just warm.

Frequently Asked Questions

What makes these peppermint patties irresistible?

These homemade peppermint patties combine creamy peppermint filling with rich chocolate, making them a delightful holiday treat.

Can I customize the filling of my peppermint patties?

Absolutely! You can add variations like coconut or use different extracts for unique flavors.

How do I ensure my chocolate coating is smooth?

Using vegetable oil when melting chocolate can help achieve a smoother consistency, making it easier to dip.

How long does it take to make these peppermint patties?

The total time is about 50 minutes, including preparation and chilling time.

Can I use dairy-free alternatives?

Yes! You can substitute dairy ingredients with plant-based options like vegan butter and coconut cream.

Final Thoughts

These Irresistible Homemade Peppermint Patties: A Perfect Holyday Candy Idea are not only delicious but also incredibly versatile. Feel free to customize your fillings and toppings to suit your taste. They make beautiful gifts or additions to any holiday dessert table, so don’t hesitate to try this delightful recipe!

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Irresistible Homemade Peppermint Patties

Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

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Indulge in the festive spirit with these Irresistible Homemade Peppermint Patties, a delightful treat perfect for the holiday season. With their cool and creamy peppermint filling encased in rich chocolate, these homemade candies are not only easy to make but also ideal for sharing with friends and family. Whether you’re looking to add a sweet touch to your dessert platter or create charming gifts, these minty delights are sure to impress at any gathering. Embrace the joy of cooking together by involving loved ones in this fun activity, creating cherished memories along with delicious treats!

  • Author: Evelyn Kleinhaus
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 2¼ cups (280 g) powdered sugar, sifted
  • 2 tablespoons unsalted butter, softened
  • 2 teaspoons peppermint extract
  • 2 tablespoons heavy cream
  • 8 oz (225 g) semi-sweet or dark chocolate, chopped
  • 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
  • Festive sprinkles or crushed candy canes (optional garnish)

Instructions

  1. In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and heavy cream. Beat until you achieve a smooth dough.
  2. Shape the mixture into small discs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
  3. Freeze the discs for about 20 minutes until firm.
  4. While freezing, melt the chocolate and optional vegetable oil in a microwave-safe bowl or double boiler until smooth.
  5. Dip each chilled disc into the melted chocolate using a fork, allowing excess to drip off before returning them to the baking sheet.
  6. If desired, sprinkle festive toppings on while the chocolate is wet. Chill until set.

Nutrition

  • Serving Size: 1 patty (approximately 20g)
  • Calories: 90
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: <5mg

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