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Cranberry Apple Twice-Baked Sweet Potatoes

Indulge in Cranberry Apple Twice-Baked Sweet Potatoes This Fall!
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Indulge in the heartwarming flavors of fall with our Cranberry Apple Twice-Baked Sweet Potatoes. This delightful dish captures the essence of autumn, blending the natural sweetness of sweet potatoes with the tartness of fresh cranberries and crisp apples. Perfect for family gatherings, holiday feasts, or cozy weeknight dinners, these twice-baked wonders are not only delicious but also packed with nutrients. With their vibrant colors and comforting flavors, they are sure to impress your guests and become a seasonal favorite. Easy to prepare and versatile enough for any occasion, this recipe allows you to enjoy the best produce of fall in every bite.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 cup fresh or frozen cranberries
  • 1 juicy apple, diced
  • 2 tablespoons butter
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork; place on a baking sheet and bake for 45-50 minutes until soft.
  3. Allow sweet potatoes to cool slightly before handling.
  4. In a skillet over medium heat, melt the butter; add diced apple, cranberries, nutmeg, cinnamon, and salt. Cook for 5-7 minutes until tender.
  5. Stir in maple syrup and cook for an additional 2 minutes.
  6. Halve the baked sweet potatoes lengthwise and scoop out most flesh into a bowl, leaving a thin layer to maintain shape.
  7. Mash sweet potato flesh and mix it with half of the cranberry apple filling.
  8. Spoon the mixture back into potato skins and top with remaining filling.
  9. Return stuffed potatoes to the baking sheet and bake for another 10-12 minutes until heated through.

Nutrition

Find it online: https://musttrymeals.com/indulge-in-cranberry-apple-twice-baked-sweet-potatoes-this-fall/

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