Print

Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these delightful Iced Pumpkin Oatmeal Cookies. Soft and chewy, each cookie is generously topped with a sweet cinnamon icing that elevates their warmth and charm. Perfect for gatherings, holiday celebrations, or simply a comforting treat at home, these cookies are easy to make and sure to impress.

Ingredients

Scale
  • 2 1/2 cups old fashioned oats
  • 2 1/3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon salt
  • 3/4 cup (1.5 sticks) unsalted butter (melted and slightly cooled)
  • 1/3 cup pumpkin puree
  • 1 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups powdered sugar (for icing)
  • 1 teaspoon cinnamon (for icing)
  • 2 tablespoons water (for icing)
  • 1 1/2 teaspoons vanilla extract (for icing)

Instructions

  1. Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, mix melted butter, pumpkin puree, sugar, molasses, and vanilla until smooth. Add eggs one at a time.
  4. Fold in the dry mixture until just combined.
  5. Drop heaping tablespoons of dough onto the prepared sheets.
  6. Bake for 10-12 minutes until lightly browned; cool on the sheets for 5 minutes before transferring to wire racks.
  7. For icing: whisk powdered sugar, cinnamon, water, and vanilla until smooth; frost cooled cookies.

Nutrition

Find it online: https://musttrymeals.com/iced-pumpkin-oatmeal-cookies/

save me