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Iced Oatmeal Cookies

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Indulge in the delightful world of iced oatmeal cookies with this easy-to-follow recipe that combines chewy oats with a creamy vanilla glaze. Perfect for any occasion, these cookies offer a satisfying balance of textures, making them an irresistible treat for kids and adults alike. Whether you’re hosting a gathering or enjoying a cozy afternoon snack, this recipe provides a delicious way to satisfy your sweet cravings. With simple ingredients and straightforward instructions, you can whip up a batch of these classic cookies in no time. Enjoy them fresh out of the oven or topped with a luscious icing for an added touch of sweetness.

Ingredients

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  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • 1/4 tsp. nutmeg
  • 3/4 tsp. cinnamon
  • 2 cups oats (quick cooking or old fashioned)
  • 4 T milk
  • 2 C powdered sugar (sifted)
  • water (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together shortening, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in water and vanilla extract until well combined.
  4. In another bowl, mix flour, baking soda, salt, nutmeg, and cinnamon; gradually stir into the creamed mixture.
  5. Fold in oats until evenly distributed throughout the dough.
  6. Drop rounded tablespoons of dough onto greased baking sheets using a cookie scoop.
  7. Bake for 10–12 minutes or until golden brown; let cool on the baking sheets for 2 minutes before transferring to a wire rack.
  8. For icing, mix milk and powdered sugar together, adjusting with water to reach desired consistency.
  9. Dip the tops of cooled cookies into the glaze and let excess drip off before serving.

Nutrition

Find it online: https://musttrymeals.com/iced-oatmeal-cookies-recipe/

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