Iced Apple Crisp Cream Chai (Starbucks Copycat)
Indulge in the comforting flavors of fall with this homemade Iced Apple Crisp Cream Chai, a delightful Starbucks copycat recipe that you can easily whip up at home. This creamy beverage blends the warmth of spiced chai latte with a luscious apple crisp cold foam topping, making it an ideal treat for cozy mornings or refreshing afternoon pick-me-ups. With its unique flavor combination and impressive presentation, this drink will surely impress your friends and family. Plus, it’s customizable for dietary preferences, ensuring everyone can enjoy a cup of this deliciousness!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Chilling/Whisking
- Cuisine: American
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (dairy or plant-based)
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream (or dairy-free alternative)
- 1 tablespoon milk (preferably whole or 2%)
- Ice, to fill glass
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, mix heavy cream, milk, and apple brown sugar syrup; whisk until thick and creamy.
- Return to the freezer while preparing the chai latte.
- Combine concentrated chai and milk in a large cup; add ice, leaving space for the cold foam.
- Top with the prepared apple crisp cream; sprinkle with ground cinnamon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg