Hot Honey Pickled Red Onions
Hot Honey Pickled Red Onions are a vibrant and zesty condiment that will transform your meals with their sweet, spicy, and tangy flavor. Perfect for tacos, salads, sandwiches, and more, these pickled onions are not only delicious but also incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper. Heat over medium until the honey dissolves.
- Place sliced red onions in a glass jar or bowl.
- Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
- Allow to cool to room temperature before covering and refrigerating for at least 1 hour before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 12g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg