Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is a tantalizing dish that brings together the crunch of golden-fried shrimp with the perfect blend of sweet and spicy hot honey. Ideal for gatherings or cozy nights in, this recipe boasts an irresistible flavor profile that will leave your guests wanting more. The easy preparation makes it accessible for cooks of all skill levels, allowing you to create a memorable dining experience in just about 28 minutes.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil (for frying)
- ½ cup hot honey (homemade or store-bought)
- Chopped parsley (for garnish)
Instructions
- Marinate shrimp in buttermilk for at least 15 minutes.
- In another bowl, mix flour and spices.
- Dredge each shrimp in the seasoned flour mixture.
- Heat vegetable oil in a large pot to 350°F.
- Fry shrimp in batches for 2-3 minutes until golden brown and crispy.
- Remove and drizzle with hot honey while warm; garnish with parsley.
Nutrition
- Serving Size: 4 fried shrimp (about 120g)
- Calories: 320
- Sugar: 14g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://musttrymeals.com/hot-honey-fried-shrimp/