Honey-Glazed Corn Casserole
Indulge in the warm, comforting flavors of Honey-Glazed Corn Casserole, a delightful dish that blends sweet honey with creamy cheese and tender corn. This versatile casserole is perfect for any occasion—whether it’s a holiday feast or a casual family dinner. Its rich texture and golden crust create an irresistible comfort food that will impress both kids and adults alike. Easy to prepare and packed with flavor, this dish can be made ahead of time for stress-free entertaining. Serve it warm alongside your favorite main courses to elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels or 1 can of corn, drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup honey
- ½ cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 large eggs, beaten
- Chopped chives or parsley
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter. Mix well.
- In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in beaten eggs gently.
- Lightly grease a 9×13 inch baking dish and pour in the mixture evenly.
- Bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving; garnish with chopped chives or parsley if desired.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 150g)
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/honey-glazed-corn-casserole/