Honey Garlic Shrimp With Turkey Sausage and Broccoli
Honey Garlic Shrimp with Turkey Sausage and Broccoli is a delightful one-pan dish that brings together the succulent flavors of shrimp, savory Turkey sausage, and vibrant broccoli, all enveloped in a rich honey garlic sauce. Perfect for busy weeknights or family gatherings, this quick and easy meal is not only delicious but also nutritious. In just 30 minutes, you can create a stunning dinner that will impress your loved ones. This recipe is versatile, allowing you to customize proteins or veggies according to your preference while ensuring everyone enjoys the satisfying blend of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1 head broccoli florets
- 13 ounces Turkey sausage, sliced
- Cooked white rice, for serving
- Chopped parsley, for garnish
Instructions
- In a mixing bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes until smooth.
- Marinate shrimp in one-third of the sauce in a zip-top bag for at least 20 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium heat; cook broccoli for about 5 minutes until tender-crisp. Remove and set aside.
- In the same skillet, add another tablespoon of olive oil and brown sliced Turkey sausage for 4 to 5 minutes.
- Add marinated shrimp (discard leftover marinade) and cook until pink and opaque (about 1–2 minutes per side).
- Pour in reserved sauce; let simmer for 3–5 minutes. Add broccoli back into the skillet and toss until well coated.
- Serve over cooked white rice garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 22g
- Sodium: 970mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg