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Honey Babka with Cream Cheese Frosting

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Indulge in the delightful experience of making Honey Babka with Cream Cheese Frosting, a sweet and fluffy treat that’s perfect for any occasion. This delicious braided bread combines the warm flavors of honey with a rich cream cheese frosting, making it an excellent choice for brunch gatherings or cozy evenings at home. Not only is this babka visually stunning with its braided design, but it’s also easy to prepare, ensuring even novice bakers can create a showstopper that will impress friends and family alike. Whether enjoyed as a breakfast item, snack, or dessert, this honey-infused creation is sure to become a favorite in your recipe repertoire.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 8 large eggs
  • 1 cup granulated sugar
  • 1 cup warmed honey
  • 16 oz sour cream
  • 2 teaspoons baking soda
  • 2 tablespoons white distilled vinegar
  • 8 oz cream cheese
  • 8 oz Cool Whip
  • ½ cup powdered sugar

Instructions

  1. In a stand mixer bowl, combine flour, sugar, baking soda, salt, eggs, honey, sour cream, and vinegar. Mix on low speed until combined; then increase to medium-high until smooth.
  2. Cover and let the dough rise in a warm place for about 1 hour or until doubled.
  3. Roll out the risen dough into a rectangle and spread an even layer of cream cheese frosting on top.
  4. Roll tightly into a log and cut in half lengthwise. Twist the two halves together to form a braid and place in a greased baking pan.
  5. Preheat oven to 350°F (175°C) and bake for about 35 minutes until golden brown. Cool slightly before frosting.

Nutrition

Find it online: https://musttrymeals.com/honey-babka-with-cream-cheese-frosting/

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