Homemade Peppermint Sticks
Homemade Peppermint Sticks are a delightful and festive treat that will add joy to your holiday celebrations. These sweet, minty candy canes dipped in creamy white chocolate are not only fun to make but also serve as charming decorations for desserts or delightful gifts for loved ones. With just a few simple ingredients and minimal prep time, you can create these delicious peppermint sweets that are perfect for sharing at holiday gatherings or enjoying on your own. Whether you use them as stirrers for hot chocolate or sprinkle crushed peppermint on cakes, these treats will surely become a beloved part of your traditions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Prepare your workspace by gathering all tools and ingredients.
- Set up a double boiler and melt the white chocolate over low heat, stirring continuously until smooth.
- Remove from heat and mix in the peppermint essence.
- Dip each candy cane into the melted chocolate, ensuring they are well coated, then shake off excess.
- Place on a parchment-lined baking sheet and let cool at room temperature until set (about 1 hour).
- Enjoy your Homemade Peppermint Sticks!
Nutrition
- Serving Size: 1 stick (22g)
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/homemade-peppermint-sticks/