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Homemade Nutter Butters

Homemade Nutter Butters
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Homemade Nutter Butters are the ultimate indulgence for peanut butter lovers! These soft-baked cookies are filled with a creamy peanut butter filling, creating a nostalgic treat that captures the joy of childhood snacks. Perfect for gatherings, lunchboxes, or cozy evenings at home, these cookies boast rich flavors and a delightful texture that will impress everyone. With just a few simple ingredients and an easy-to-follow recipe, you can whip up these delicious homemade delights in no time. Customize them with your favorite spreads for a unique twist, and enjoy the fun of making these delightful sandwich cookies with family and friends!

Ingredients

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  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup light brown sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 2 Tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, mix flour, baking soda, and salt; set aside. In another bowl, beat softened butter, brown sugar, and peanut butter until smooth. Add egg and vanilla; combine well.
  3. Gradually mix in dry ingredients until fully incorporated.
  4. Shape dough into small balls (about 1 tablespoon each), roll in sugar, and place on a parchment-lined baking sheet.
  5. Bake for about 10 minutes or until edges are golden; cool slightly before transferring to wire racks.
  6. For the filling: beat together softened butter, remaining peanut butter, powdered sugar, milk, and vanilla until smooth.
  7. Assemble by spreading filling between two cookies.

Nutrition

Find it online: https://musttrymeals.com/homemade-nutter-butters/

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