Print

Hibachi Steak

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bring the excitement of a Japanese steakhouse right into your kitchen with this mouthwatering Hibachi Steak recipe! This dish features tender sirloin or NY strip steak, perfectly seared and coated in a savory-sweet glaze made from soy sauce and honey. Accompanied by vibrant sautéed vegetables like mushrooms, onions, and zucchini, this quick and easy meal is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. In just 25 minutes, you can impress your loved ones with delicious flavors reminiscent of your favorite hibachi grill experience.

Ingredients

Scale
  • 1 pound sirloin or NY strip steak, cut into bite-sized pieces
  • 8 ounces white mushrooms, sliced
  • 1 large onion, sliced
  • 2 zucchini, cut into sticks
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. 1. Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove from the pan and set aside.
  2. 2. Add the remaining oil to the pan along with sliced mushrooms and onions. Sauté for about 4-5 minutes until softened, then add zucchini and cook for an additional 2-3 minutes.
  3. 3. Push vegetables to one side of the pan, melt butter in the empty space, add minced garlic, and sauté for 30 seconds until fragrant.
  4. 4. In a small bowl, combine soy sauce, rice vinegar, and honey; pour it over the vegetables in the pan.
  5. 5. Return the cooked steak to the pan, stir everything together, let it simmer for another minute, then finish with remaining butter.
  6. 6. Garnish with sesame seeds and sliced green onions before serving hot.

Nutrition

Find it online: https://musttrymeals.com/hibachi-steak/

save me