Herb Roasted Chicken Drumsticks with Veggies
Indulge in the delightful flavors of Herb Roasted Chicken Drumsticks with Veggies, a perfect one-pan meal that brings together tender chicken and a vibrant medley of fresh vegetables. This recipe is designed for busy weeknights or family gatherings, offering an easy and delicious solution to your dinner plans. With minimal prep time and simple ingredients, you will enjoy a wholesome dish that not only pleases the palate but also makes cleanup a breeze.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Salt to taste
- 4 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 2 tbsp olive oil
- 1/2 tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, coat chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper.
- In another bowl, mix cubed potatoes, sliced carrots, and bell pepper with olive oil and seasonings.
- Spread vegetables in a baking dish and place seasoned chicken on top.
- Roast for about 50-55 minutes, turning the chicken halfway through until golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg