Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies
Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies is a warm and inviting dish that brings comfort to the dinner table. This one-pan meal features juicy chicken drumsticks seasoned with aromatic herbs, paired perfectly with golden roasted potatoes and vibrant vegetables. Not only is it easy to prepare, making it ideal for busy weeknights or family gatherings, but it also allows for endless customization based on your vegetable preferences. The combination of flavors creates a mouthwatering experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 pound baby potatoes (halved)
- 2 medium carrots (sliced)
- 1 large bell pepper (chopped)
- 1 medium zucchini (sliced)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, garlic powder, thyme, rosemary, salt, and pepper. Add chicken drumsticks and coat well.
- Chop baby potatoes, carrots, bell pepper, and zucchini into bite-sized pieces.
- Spread marinated chicken on one side of a baking sheet; arrange vegetables on the other side.
- Roast for approximately 45 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 drumstick with veggies (225g)
- Calories: 370
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg