Herb-Crusted Baked Boursin Chicken
Discover the delightful Herb-Crusted Baked Boursin Chicken, a flavorful dish that transforms dinner into an impressive culinary experience. This recipe features succulent chicken breasts filled with creamy herb-infused Boursin cheese, all wrapped in a golden, crispy crust. Perfect for family dinners, gatherings, or meal prep, this dish strikes the right balance between indulgent flavor and healthy eating. With minimal prep time and easy-to-follow instructions, you’ll enjoy a gourmet meal without the fuss. Elevate your dining table with this vibrant chicken dish that’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 8 ounces Boursin cheese (or a similar herb-infused cream cheese)
- 1 cup fresh herbs (such as parsley, thyme, or basil), finely chopped
- 1/2 cup breadcrumbs (gluten-free if needed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and pound to about 1/2 inch thick.
- Season both sides of each breast with salt and pepper.
- In a mixing bowl, combine Boursin cheese, chopped herbs, and breadcrumbs until blended.
- Spread the herb mixture over each chicken breast and roll tightly. Secure with toothpicks if necessary.
- Place the rolled chicken in a greased baking dish and bake for 25-30 minutes until cooked through and golden brown.
- Let rest for a few minutes before slicing into rounds and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg