Heavenly Raspberry Chocolate Mousse Cake
Heavenly Raspberry Chocolate Mousse Cake is a showstopper dessert that beautifully marries the rich flavors of dark chocolate with the tartness of fresh raspberries. This delightful treat features luscious layers of creamy chocolate mousse, all while being simple enough for anyone to recreate at home. Whether you’re celebrating a special occasion or indulging in a sweet moment, this cake transforms any gathering into an extraordinary event. The elegant presentation, combined with its decadent taste, makes it a favorite among dessert enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In one bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix eggs, vegetable oil, and whole milk until frothy; combine with dry ingredients.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Melt dark chocolate chips and heat raspberries with agar-agar until dissolved. Combine for mousse.
- Assemble by layering one cake with half the mousse, topping with the second layer and remaining mousse.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg