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Healthy Hot Honey Chicken Bowls (Sweetgreen Copycat)

Healthy Hot Honey Chicken Bowls (Sweetgreen Copycat)

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Indulge in the vibrant flavors of Healthy Hot Honey Chicken Bowls, a delightful Sweetgreen Copycat recipe that brings together juicy, spicy chicken, hearty quinoa, and crunchy vegetables. This dish is perfect for busy weeknights or meal prep, offering a balanced combination of protein, whole grains, and fresh ingredients. The sweet and spicy hot honey mustard sauce adds an exciting twist, making every bite unforgettable. Customize your bowls with favorite toppings for an extra crunch or creaminess. Enjoy this nutritious and satisfying meal any day of the week!

Ingredients

Scale
  • 1.5 lb boneless, skinless chicken thighs (or chicken breast)
  • 1 lb sweet potatoes
  • 3 cups shredded purple cabbage
  • 1.5 cups shredded carrots
  • 1 cup dry quinoa
  • Hot honey (or regular honey)
  • Dijon mustard
  • Olive oil

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Season chicken pieces with spices and olive oil in a mixing bowl. Toss to coat evenly.
  3. Cube sweet potatoes and season them similarly on one half of the baking sheet.
  4. Place the seasoned chicken on the other half of the baking sheet and roast for 25-30 minutes until golden brown.
  5. Cook quinoa according to package instructions while the chicken and sweet potatoes roast.
  6. Prepare coleslaw by mixing shredded cabbage and carrots with Greek yogurt, mayonnaise, apple cider vinegar, salt, and pepper.
  7. Combine ingredients for the hot honey mustard sauce in a small bowl or mason jar; whisk until smooth.
  8. Assemble each bowl with layers of quinoa, coleslaw, roasted chicken, and sweet potatoes; drizzle with hot honey mustard sauce before serving.

Nutrition

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