Hawaiian Fruit Salad
Indulge in the vibrant flavors of this “Hawaiian” Fruit Salad, a refreshing blend that captures the essence of tropical delights. Perfect for picnics, parties, or casual gatherings, this creamy fruit salad is both easy to make and a crowd-pleaser. With its colorful array of fruits combined with a luscious dressing, it’s not only visually appealing but also bursting with sweet and tangy notes that will keep your guests coming back for more. This versatile dish can be served as a light dessert, a side at barbecues, or even as a delightful breakfast treat. Customize it with your favorite fruits or toppings for an added personal touch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 24-oz container of vegan sour cream
- 1 box orange-flavored plant-based gelatin
- 1 10-oz bag mini vegan marshmallows
Instructions
- Drain canned fruit in a colander for about four hours to remove excess juice.
- In a large mixing bowl, blend vegan sour cream and orange gelatin until smooth.
- Fold in the drained fruits and mini marshmallows until evenly coated.
- Refrigerate for at least one hour (preferably four) before serving.
- Stir gently before serving chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 36g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/hawaiian-fruit-salad/