Halloumi with Lemony Lentils, Chickpeas and Beets
Enjoy vibrant Halloumi with Lemony Lentils, Chickpeas and Beets—a deliciously refreshing meal that’s easy to make! Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- ½ cup cooked lentils
- ½ cup canned chickpeas, rinsed
- ½ cup roasted beetroot, diced
- 4 oz halloumi cheese, sliced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot.
- Dress with olive oil and lemon juice; season generously with salt and pepper. Mix well.
- Heat a non-stick frying pan over medium heat and grill halloumi slices for 2-3 minutes on each side until golden brown.
- Serve the lentil-chickpea-beet mixture on plates topped with grilled halloumi. Drizzle any remaining dressing over each serving.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 15g
- Protein: 22g
- Cholesterol: 40mg