Name: Ground Turkey Rice Bowls with Bang Bang Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1 lb ground turkey; 1 Tbsp sesame oil; 2-3 garlic cloves (minced); 2 tsp grated ginger; ½ tsp smoked paprika; ½ tsp onion powder; 3 Tbsp soy sauce (low sodium); 1-2 Tbsp sriracha; 2-3 Tbsp chicken broth; 2 tsp honey; ½ tsp black pepper; ½ tsp sea salt (more or less to taste); 2 tsp corn starch; ½ cup mayonnaise; 3 Tbsp sweet chili sauce; ½-1 Tbsp sriracha (more to kick up the spice); 1 tsp rice vinegar; 2 tsp honey; rice (for serving); shredded carrots; sliced cucumbers; shelled edamame; pickled onions; avocado; shredded cabbage; sliced green onion; sesame seeds

Ground Turkey Rice Bowls with Bang Bang Sauce

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Indulge in a delicious and wholesome meal with these Ground Turkey Rice Bowls with Bang Bang Sauce. Perfect for busy weeknights, this recipe features seasoned ground turkey topped with a creamy, spicy bang bang sauce that delivers a burst of flavor in every bite. With just 25 minutes from prep to plate, you can easily customize these bowls with your favorite toppings, making them a hit for family dinners or casual gatherings. Whether you’re meal prepping or simply seeking a quick dinner option, this versatile dish is sure to satisfy.

Author: Evelyn Kleinhaus
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dinner
Method: Stovetop
Cuisine: Asian-inspired

Ingredients

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1 lb ground turkey
1 Tbsp sesame oil
2–3 garlic cloves (minced)
2 tsp grated ginger
½ tsp smoked paprika
½ tsp onion powder
3 Tbsp soy sauce (low sodium)
1–2 Tbsp sriracha
2–3 Tbsp chicken broth
2 tsp honey
½ tsp black pepper
½ tsp sea salt (more or less to taste)
2 tsp corn starch
½ cup mayonnaise
3 Tbsp sweet chili sauce
½–1 Tbsp sriracha (more to kick up the spice)
1 tsp rice vinegar
2 tsp honey
rice (for serving)
shredded carrots
sliced cucumbers
shelled edamame
pickled onions
avocado
shredded cabbage
sliced green onion
sesame seeds

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Instructions

For the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey. Chill until ready to serve.
Heat sesame oil in a skillet over medium-high heat. Add ground turkey and cook until browned and reaches an internal temperature of 165°F.
Stir in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and cornstarch. Simmer for 2-3 minutes until thickened.
Assemble bowls with rice as the base. Top with the turkey mixture and drizzle with bang bang sauce. Garnish with fresh vegetables as desired.

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 480
Sugar: 8g
Sodium: 520mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Find it online: https://musttrymeals.com/ground-turkey-rice-bowls-with-bang-bang-sauce/