Ground Beef Enchiladas
Ground Beef Enchiladas are a hearty and flavorful dish that brings the vibrant taste of Mexican cuisine right to your table. Each enchilada is filled with savory ground beef, zesty spices, and gooey cheese, all wrapped in soft tortillas and smothered in rich enchilada sauce. This delicious recipe is perfect for weeknight dinners or special gatherings, ensuring that everyone leaves the table satisfied. With its quick preparation time and customizable options, Ground Beef Enchiladas will quickly become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onion until translucent (about 5–7 minutes). Add minced garlic, cumin, and chili powder; sauté for an additional minute.
- Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese.
- Bake uncovered for 20–25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/ground-beef-enchiladas/