Grilled Vegetables
Enjoy delicious Grilled Vegetables with this easy recipe! Perfectly charred and flavorful, they make a great side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium red bell peppers, cored and cut into chunks
- 1 medium orange bell pepper, cored and cut into chunks
- 3 ears yellow corn, shucked and cut into pieces
- 3 small red onions, quartered
- 2 medium zucchini, sliced lengthwise
- 1 lb asparagus, trimmed
- 8 oz button mushrooms
- Olive oil for grilling
- Salt and freshly ground black pepper
- 1/4 cup finely chopped fresh parsley
- 1 1/2 Tbsp fresh lemon juice
- 1 tsp minced garlic
Instructions
- In a mixing bowl, whisk together olive oil, parsley, lemon juice, and garlic; season with salt.
- Preheat your grill to medium-high heat (about 425°F).
- Arrange red bell peppers, orange bell pepper chunks, corn pieces, and red onions on one baking sheet; coat with cooking spray and season with salt and pepper.
- On another baking sheet, arrange zucchini slices, asparagus stalks, and mushrooms; coat with cooking spray.
- Grill the first batch (bell peppers, corn, onions) covered for about 4 minutes per side until tender.
- Grill the second batch (zucchini, asparagus, mushrooms) covered for about 3 minutes per side until tender.
- Serve warm or at room temperature brushed with herby olive oil.
Nutrition
- Serving Size: Approximately 200g
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/grilled-vegetables/