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Grilled Salmon with Garlic Potatoes & Cheesy Asparagus

Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
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Grilled Salmon with Garlic Potatoes & Cheesy Asparagus is a delightful and nutritious meal that effortlessly combines the rich flavors of seared salmon with the comforting textures of roasted garlic potatoes and cheesy asparagus. Perfect for a cozy weeknight dinner or an impressive gathering, this dish is not only easy to prepare but also packed with protein and vitamins. The crispy potatoes, perfectly grilled salmon, and creamy cheese create a harmonious blend that will have everyone coming back for seconds. Plus, with a total preparation time of just 45 minutes, you’ll have a satisfying meal ready in no time!

Ingredients

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  • 2 salmon fillets
  • 2 cups baby potatoes
  • 1 bunch asparagus
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 cup shredded mozzarella or cheese blend
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon juice (optional)

Instructions

  1. Preheat your oven to 400F (200C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
  2. Prepare asparagus by drizzling with olive oil, seasoning with salt and pepper, topping with cheese, and placing it on another baking sheet. Bake during the last 10 minutes of the potatoes’ cooking time.
  3. Season salmon fillets with paprika, garlic powder, salt, and pepper. Heat a cast iron grill pan over medium-high heat with olive oil. Grill salmon for about 4-5 minutes per side until cooked through.
  4. Serve each salmon fillet alongside roasted garlic potatoes and cheesy asparagus.

Nutrition

Find it online: https://musttrymeals.com/grilled-salmon-with-garlic-potatoes-cheesy-asparagus/

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