Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo
Grilled Maple Sriracha Chicken Bites with Coconut Rice and Mango Avocado Salsa Bowl with Chili Mayo is a vibrant and flavorful dish that brings together the perfect blend of sweet, spicy, and fresh tastes. Ideal for quick weeknight dinners or meal prep, this recipe features juicy chicken bites glazed in a rich maple-sriracha sauce, served on a bed of creamy coconut rice, and topped with zesty mango avocado salsa. A drizzle of chili mayo adds an irresistible finishing touch, making this bowl a showstopper for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken thighs
- 2 tablespoons maple syrup
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup jasmine rice
- 1 cup coconut milk
- ¾ cup water
- ¼ teaspoon salt
- 1 ripe mango, diced
- 1 avocado, diced
- ¼ cup red onion, finely chopped
- ½ cup cherry tomatoes, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- ⅛ teaspoon salt
- ¼ cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
Instructions
- Marinate the chicken in a mixture of maple syrup, sriracha sauce, soy sauce, olive oil, garlic, salt, and pepper for at least 30 minutes.
- Cook jasmine rice by combining it with coconut milk, water, and salt in a saucepan; bring to a boil then simmer until cooked.
- Grill or sear marinated chicken bites until caramelized and cooked through.
- Prepare mango avocado salsa by mixing diced mango, avocado, red onion, cherry tomatoes, cilantro, lime juice, and salt.
- Make chili mayo by combining mayonnaise with sriracha sauce and lime juice.
- Assemble bowls with coconut rice as the base topped with grilled chicken, mango salsa, and chili mayo.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 570
- Sugar: 10g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg