Grilled Chicken with Sweet Potato Fries & Chunky Guac
Enjoy delicious Grilled Chicken with Sweet Potato Fries & Chunky Guac that’s healthy yet indulgent! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, sliced into strips
- 1 medium sweet potato, cut into wedges
- 1 avocado, diced
- 1 tsp olive oil
- 1 tbsp olive oil for fries
- Salt to taste
- Pepper to taste
- Paprika to taste
- Garlic powder to taste
- small red onion, finely chopped
- 3–4 cherry tomatoes, diced
- Juice of lime
- Pinch of salt
- 4–5 cherry tomatoes, halved
- Optional: chopped cilantro or parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Toss sweet potato wedges with olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until crispy.
- While the fries are roasting, season chicken strips with olive oil and spices. Grill or pan-sear for about 3-4 minutes per side until fully cooked.
- In a mixing bowl, combine diced avocado, chopped red onion, diced cherry tomatoes, lime juice, and salt. Mash lightly to maintain a chunky texture.
- Serve the grilled chicken alongside sweet potato fries and top with guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg