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Grilled Chicken Power Bowl

Grilled Chicken Power Bowl

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Indulge in the vibrant flavors of the Grilled Chicken Power Bowl, a nutritious and satisfying meal that brings together juicy grilled chicken, fluffy jasmine rice, crispy sweet potato wedges, and creamy avocado slices, all topped with zesty salsa. This dish is perfect for quick weeknight dinners or meal prep, allowing you to enjoy a delicious and balanced meal any day of the week. The combination of textures and flavors will make it a favorite for both family dinners and gatherings.

Ingredients

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  • 1 chicken breast (sliced into tenders)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper to taste
  • 1 cup cooked jasmine or basmati rice
  • 1 medium avocado, sliced
  • 1 cup roasted sweet potato wedges
  • 1 cup diced cherry tomatoes
  • 1 tbsp finely diced red onion
  • 1 tbsp chopped cilantro
  • Squeeze of lime juice
  • Salt to taste

Instructions

  1. Marinate chicken tenders in olive oil, garlic powder, smoked paprika, salt, and pepper for 10-15 minutes.
  2. Grill the marinated chicken on medium-high heat for about 3-4 minutes per side until fully cooked.
  3. Preheat the oven to 400°F (200°C). Cut sweet potatoes into wedges, toss with oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until crispy.
  4. In a mixing bowl, combine diced cherry tomatoes, avocado, red onion, cilantro, lime juice, and salt to create the salsa.
  5. To assemble your bowl: layer cooked rice at the bottom followed by grilled chicken tenders, roasted sweet potatoes, fresh salsa, and avocado slices.

Nutrition

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