Green Onion Zucchini Cheddar Quick Bread
Green Onion Zucchini Cheddar Quick Bread is a delightful, savory loaf that combines the freshness of zucchini and the sharpness of cheddar cheese, making it perfect for breakfast, brunch, or as a satisfying side dish. This easy-to-make quick bread features a moist texture and rich flavors that appeal to all ages. With just 10 minutes of prep time, it’s an ideal choice for busy weekdays or last-minute gatherings. Enjoy it warm with butter or pair it with your favorite soups and salads for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 1 cup milk (2%, whole, or nonfat)
- 1 large egg
- 1 1/2 cups sharp cheddar cheese, grated
- 3 tbsp unsalted butter, melted
- 2 chopped green onions
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 tbsp vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine milk, vinegar, egg, and melted butter until well mixed.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the zucchini, grated cheese, and green onions.
- Transfer the batter to a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 285
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 62mg