Green Onion Zucchini Cheddar Quick Bread

I never thought zucchini would work in a quick bread until my neighbor handed me a slice one summer afternoon. The Green Onion Zucchini Cheddar Quick Bread is a delightful blend of flavors, perfect for breakfast, brunch, or as a side dish for your favorite soup. Its moist texture and cheesy goodness make it a standout choice that appeals to all ages. This versatile quick bread is not only easy to prepare but also brings a fresh twist to your regular bread recipes.

Why You’ll Love This Recipe

• Flavorful and Savory: The combination of sharp cheddar cheese and green onions creates a deliciously savory flavor that pairs perfectly with any meal.
• Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for busy weekdays or last-minute gatherings.
• Healthy Twist: Adding shredded zucchini boosts the nutritional value, making it a great way to sneak in some veggies.
• Versatile Dish: Enjoy it warm with butter, or serve it alongside soups and salads for a hearty addition to your meal.
• Freezes Well: Make extra loaves to freeze for later! Just slice and store in an airtight container.

Tools and Preparation

Before you dive into baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Grater
• Loaf pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients efficiently without any mess.
• Whisk: A whisk helps incorporate air into the mixture, leading to a lighter bread texture.
• Grater: Using a grater allows for uniformly shredded zucchini, ensuring even moisture distribution throughout the bread.

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Ingredients

For the Bread

• 1 1/2 cups shredded zucchini
• 2 cups plain white flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp table salt
• 1 cup milk (2%, whole, or nonfat)

For Flavoring

• 1 tbsp white or apple cider vinegar
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 1/2 cups sharp cheddar cheese, grated
• 2 chopped green onions

Servings: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

How to Make Green Onion Zucchini Cheddar Quick Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your bread bakes evenly from the moment it goes in.

Step 2: Prepare the Zucchini

Using a grater, shred the zucchini. Place it on a clean kitchen towel and squeeze out excess moisture. This helps prevent the bread from becoming soggy.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
– Flour,
– Baking powder,
– Baking soda,
– Salt.

Whisk these ingredients together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
– Milk,
– Vinegar,
– Egg,
– Melted butter.

Stir until thoroughly combined.

Step 5: Combine Wet and Dry Mixtures

Add the wet mixture into the dry mixture. Stir gently until just combined. Do not overmix—some lumps are okay!

Step 6: Fold in Zucchini and Cheese

Gently fold in the shredded zucchini, grated cheese, and chopped green onions. Ensure everything is evenly distributed without overmixing.

Step 7: Bake

Pour the batter into a greased loaf pan. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature!

How to Serve Green Onion Zucchini Cheddar Quick Bread

Serving your Green Onion Zucchini Cheddar Quick Bread can elevate any meal or occasion. Whether it’s breakfast, brunch, or a cozy dinner, this quick bread is versatile and delicious.

Toasted with Butter

• Spread a generous amount of butter on warm slices for a rich flavor.

Paired with Soup

• This quick bread complements hearty soups, adding texture and taste to your meal.

With Fresh Salad

• Serve alongside a fresh garden salad for a refreshing and satisfying combination.

As a Snack

• Enjoy it plain or with cream cheese for a tasty afternoon treat.

How to Perfect Green Onion Zucchini Cheddar Quick Bread

Perfecting your Green Onion Zucchini Cheddar Quick Bread involves a few simple tips that can enhance the flavor and texture.

• Use fresh zucchini: Freshly shredded zucchini retains moisture and flavor, making your bread tender.
• Grate cheese finely: Finely grated sharp cheddar melts better and distributes evenly throughout the bread.
• Do not overmix: Mixing just until combined ensures a light and fluffy texture in your quick bread.
• Let it cool before slicing: Allowing the bread to cool for at least 10 minutes helps prevent it from crumbling when you cut into it.

Best Side Dishes for Green Onion Zucchini Cheddar Quick Bread

Pairing side dishes with your Green Onion Zucchini Cheddar Quick Bread can enhance your dining experience. Here are some great options:

1. Tomato Basil Soup
   A classic pairing that offers warmth and comfort, perfect for dipping the bread.
2. Mixed Greens Salad
   Light and refreshing, topped with vinaigrette to balance the richness of the bread.
3. Roasted Vegetables
   Seasonal veggies roasted to perfection add color and nutrition to your plate.
4. Garlic Mashed Potatoes
   Creamy mashed potatoes with garlic provide a hearty contrast to the quick bread’s texture.
5. Deviled Eggs
   A flavorful protein option that pairs well with the cheesy notes of the quick bread.
6. Fruit Salad
   A sweet and tangy fruit salad offers a refreshing finish to your meal alongside the savory bread.

Common Mistakes to Avoid

To make the perfect Green Onion Zucchini Cheddar Quick Bread, avoid these common mistakes.

• Using too much zucchini: Adding excess zucchini can make your bread soggy. Stick to the recommended 1 1/2 cups for the best texture.
• Not squeezing out moisture: Failing to remove excess liquid from zucchini can lead to a wet batter. Use a clean kitchen towel or cheesecloth to squeeze out moisture before mixing.
• Skipping the vinegar: Vinegar helps activate baking soda, which is crucial for rising. Don’t skip this step, as it enhances the flavor and texture of your bread.
• Overmixing the batter: Mixing too much will result in tough bread. Stir just until combined for a light and fluffy texture.
• Not checking doneness: Every oven is different; test your bread with a toothpick. It should come out clean when done. Trust that toothpick!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the bread to cool completely before sealing it to prevent condensation.

Freezing Green Onion Zucchini Cheddar Quick Bread

• Wrap slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Green Onion Zucchini Cheddar Quick Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for about 30 seconds or until warm.
• Stovetop: Heat in a skillet over medium-low heat for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Green Onion Zucchini Cheddar Quick Bread.

Can I use whole wheat flour instead of plain white flour?

Yes, you can substitute whole wheat flour, but it may result in a denser texture. Start with half whole wheat and half white flour if you’re unsure.

How do I customize my Green Onion Zucchini Cheddar Quick Bread?

You can add herbs like thyme or dill, swap cheddar for another cheese, or include chopped bell peppers for extra flavor.

Can I make this recipe vegan?

Absolutely! Replace the egg with a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water) and use plant-based milk and butter alternatives.

How long does it take to cook Green Onion Zucchini Cheddar Quick Bread?

The total cooking time is approximately 60 minutes at 350°F (175°C), but ovens may vary, so check doneness with a toothpick.

Final Thoughts

Green Onion Zucchini Cheddar Quick Bread is deliciously versatile and easy to make. It’s perfect as a snack or as part of any meal. Feel free to customize it by adding your favorite ingredients!