Green Olive Dip – Easy Creamy Party Favorite
Green Olive Dip – Easy Creamy Party Favorite is a must-try appetizer that combines the rich creaminess of cream cheese with the zesty flavor of green olives. This dip is quick to prepare, taking just 10 minutes, making it an ideal choice for any gathering, from casual get-togethers to elegant parties. Its creamy texture and savory taste will have your guests coming back for more. Enjoy it with crunchy vegetables, toasted breads, or your favorite crackers for a delightful snacking experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages of softened cream cheese
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento (drained)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend the softened cream cheese and mayonnaise until smooth.
- Add onion powder and gradually incorporate garlic powder to taste; mix until well combined.
- Fold in the drained green olives and pulse lightly to maintain some texture.
- Gradually add olive brine until reaching your desired consistency.
- Transfer to a serving bowl, cover, and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 103
- Sugar: 1g
- Sodium: 169mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg