Print

Greek Yogurt Brownies

Greek Yogurt Brownies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, fudgy goodness of our Greek Yogurt Brownies Recipe—a guilt-free dessert that doesn’t compromise on flavor! These brownies are a healthier alternative to traditional recipes, thanks to the use of Greek yogurt and applesauce, which reduce fat while adding moisture. Ideal for gatherings or a sweet treat at home, they come together quickly with simple ingredients. Enjoy them plain or enhance with your favorite toppings such as fresh berries or a drizzle of nut butter. Perfect for any occasion, these brownies will satisfy your chocolate cravings without the extra calories.

Ingredients

Scale
  • 1/2 cup plain Greek yogurt (preferably full-fat or 2%)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar (or coconut sugar)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (or whole wheat flour)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
  2. In a mixing bowl, whisk together Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
  3. In another bowl, combine flour, cocoa powder, baking powder, and salt; mix well.
  4. Gradually add dry ingredients to wet mixture and stir until just combined; avoid overmixing.
  5. If desired, fold in dark chocolate chips for extra richness.
  6. Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out mostly clean with some moist crumbs.
  7. Allow brownies to cool before cutting into squares.

Nutrition

Find it online: https://musttrymeals.com/greek-yogurt-brownies-recipe/

save me