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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup: An Incredible 7-Step Recipe
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Greek Lemon Chicken Soup is a delightful and nourishing dish that perfectly balances zesty lemon flavors with tender chicken and vibrant vegetables. This comforting soup is made with simple ingredients and comes together in just seven easy steps, making it an ideal choice for any occasion—from a cozy family dinner to a light lunch. The bright, citrusy notes combined with aromatic herbs create a flavorful experience that will warm your soul and tantalize your taste buds. Plus, it’s versatile enough for customization, allowing you to add your favorite vegetables or spices. Enjoy this wholesome soup as a standalone meal or pair it with fresh bread and a crisp salad for a complete dining experience.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 chopped onion
  • 2 cloves minced garlic
  • 1 cup orzo pasta (or rice)
  • Juice and zest of 2 large lemons
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, place the chicken breasts and cover with chicken broth. Bring to a gentle boil.
  2. Reduce the heat, simmer until the chicken is fully cooked (about 15-20 minutes), then remove the chicken and allow it to cool.
  3. In another pot, heat olive oil over medium heat. Sauté chopped onion, carrots, and celery until softened (5-7 minutes).
  4. Stir in minced garlic and sauté for an additional minute.
  5. Shred the cooled chicken and return it to the pot with sautéed vegetables.
  6. Pour in orzo (or rice) with more chicken broth. Add lemon juice, zest, oregano, thyme, salt, and pepper.
  7. Simmer for approximately 10-12 minutes until the pasta is cooked through.

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Find it online: https://musttrymeals.com/greek-lemon-chicken-soup-an-incredible-7-step-recipe/

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