Gordon Ramsay Beef Barley Soup
Warm up with the delightful Gordon Ramsay Beef Barley Soup—a comforting and hearty dish perfect for chilly evenings or family gatherings. This savory soup combines tender beef chuck with a splash of red apple vinegar, delivering a rich depth of flavor that will warm your soul. With an abundance of nutritious vegetables and wholesome barley, it’s not only satisfying but also simple to prepare. Pair it with crusty bread or a fresh salad for a complete meal everyone will love. Whether you’re enjoying a weeknight dinner or hosting a special occasion, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup red apple vinegar
- 6 cups low-sodium beef broth
- 1 cup pearled barley
- Fresh thyme
- Parsley
- Salt
- Pepper
Instructions
- Sear the cubed beef in hot olive oil until browned; set aside.
- In the same pot, sauté onion, celery, and carrots for about 5 minutes until softened; add garlic and cook for another minute.
- Deglaze the pot with red apple vinegar, scraping the bottom to release any browned bits.
- Return the beef to the pot with broth and thyme; bring to a simmer for about 45 minutes.
- Stir in pearled barley and simmer for an additional 45–60 minutes until tender.
- Adjust seasoning with salt and pepper; garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://musttrymeals.com/gordon-ramsay-beef-barley-soup/