Ginger Cream Pies

These Ginger Cream Pies are a delightful treat, perfect for any occasion. With their chewy ginger molasses cookies and creamy vegan marshmallow frosting, these pies are not only irresistible but also a unique twist on classic desserts. Ideal for holiday gatherings or cozy family nights, they stand out with their rich flavors and soft texture, promising to be a crowd-pleaser.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of warm spices and sweet molasses creates a flavor that is deeply satisfying.
• Easy to Make – With simple steps and easy-to-find ingredients, this recipe can be whipped up quickly.
• Versatile Treat – Perfect as a dessert or snack, these pies can be enjoyed at any time of the day.
• Crowd-Pleasing Option – Great for parties or gatherings, these cookies will impress your guests and family alike.
• Vegan-Friendly Frosting – The use of vegan marshmallow cream makes this dessert accessible for those avoiding animal products.

Tools and Preparation

To make these delicious Ginger Cream Pies, you’ll need some essential kitchen tools. These tools will help ensure that your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Electric mixer (optional)
• Parchment paper

Importance of Each Tool

• Mixing bowls – Necessary for combining ingredients efficiently without mess.
• Measuring cups and spoons – Accurate measurements are crucial for achieving the perfect dough consistency.
• Baking sheets – A good quality baking sheet helps ensure even baking and browning of your cookies.

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Ingredients

Here’s everything you need to make these delightful Ginger Cream Pies:

For the Cookies

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses (cooking or fancy molasses work best)

For the Frosting

• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallows cream (about 1/2 of a 7.5 ounce jar)
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* All-purpose flour
* Ground ginger
* Cinnamon
* Ground nutmeg
* Ground cloves
* Baking soda
* Salt

Stir until well mixed.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
* Unsalted butter
* Brown sugar

Use an electric mixer on medium speed until light and fluffy.

Step 4: Add Egg and Molasses

Add:
* Large egg
* Vanilla extract
* Molasses

Mix until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined to avoid overworking the dough.

Step 6: Scoop Dough onto Baking Sheets

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.

Step 7: Bake Cookies

Bake in the preheated oven for about 10 minutes or until the edges are set but the centers are still soft. Allow cooling on the pan for a few minutes before transferring them to wire racks.

Step 8: Prepare the Frosting

In a mixing bowl, combine:
* Softened unsalted butter
* Vegan marshmallow cream
Mix until smooth. Gradually add powdered sugar and milk or cream until you reach your desired consistency.

Step 9: Assemble Your Ginger Cream Pies

Once the cookies have cooled completely, spread frosting on one cookie and top it with another cookie to create a sandwich. Enjoy your homemade Ginger Cream Pies!

How to Serve Ginger Cream Pies

Ginger Cream Pies are delightful treats that can be enjoyed in various ways. Whether for a festive gathering or a cozy night at home, these chewy sandwich cookies paired with creamy frosting make for a perfect dessert option.

Dessert Platter

• Arrange several Ginger Cream Pies on a decorative platter for an eye-catching centerpiece at parties or gatherings.

With Hot Beverages

• Serve alongside warm beverages like tea or coffee to enhance the flavors and provide a comforting treat during chilly evenings.

Ice Cream Sandwiches

• For a twist, use Ginger Cream Pies as an ice cream sandwich. Add your favorite non-dairy ice cream between two cookies for a delicious and refreshing dessert.

Holiday Gift Baskets

• Pack them in gift baskets with other homemade goodies. They make wonderful gifts during the holiday season or for special occasions.

Themed Parties

• Incorporate them into themed events like gingerbread parties or holiday cookie exchanges as a standout dessert option.

How to Perfect Ginger Cream Pies

Creating the perfect Ginger Cream Pies requires attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Use room temperature ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.

• Don’t overmix the dough: Mix just until combined; overmixing can lead to tough cookies.

• Chill the dough: If time allows, refrigerate the dough for 30 minutes before baking. This helps in achieving thicker cookies.

• Monitor baking time: Keep an eye on your cookies while they bake; they should be soft but set. Overbaking leads to dryness.

• Adjust sweetness if needed: Taste your frosting and adjust the powdered sugar based on your sweetness preference.

Best Side Dishes for Ginger Cream Pies

Pairing side dishes with Ginger Cream Pies can enhance your dessert experience. Here are some delightful options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and lightness, balancing the richness of the cookies.

2. Vanilla Coconut Whipped Cream
   A dollop of this creamy topping complements the flavors of ginger without overpowering them.

3. Chai-Spiced Tea
   The warm spices in chai complement the ginger and molasses in the pies, making it a cozy pairing.

4. Cinnamon Sugar Roasted Nuts
   Crunchy nuts tossed with cinnamon sugar add texture and contrast, making them an excellent accompaniment.

5. Caramel Sauce Drizzle
   Drizzling homemade caramel sauce over each pie creates an indulgent experience that enhances flavor.

6. Oatmeal Raisin Cookies
   Offering another cookie type provides variety while keeping with the sweet theme of the dessert table.

Common Mistakes to Avoid

Baking Ginger Cream Pies can be fun, but there are common mistakes that can affect the final product. Here are some tips to ensure your pies turn out perfectly.

• Not measuring ingredients accurately: Using incorrect measurements can lead to an unbalanced flavor or texture. Always use a kitchen scale or measuring cups for precision.
• Skipping the chilling time: Allowing the dough to chill helps the flavors meld and improves the texture. Don’t rush this step for the best results.
• Overmixing the dough: Mixing too much can make the cookies tough instead of soft and chewy. Mix just until combined for ideal consistency.
• Using expired spices: Fresh spices enhance flavor; expired ones will dull it. Check your spice cabinet before baking, and replace old spices as needed.
• Neglecting oven preheating: Baking in an unpreheated oven can lead to uneven cooking. Always preheat your oven to the recommended temperature before placing your cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Ginger Cream Pies

• Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Ginger Cream Pies

• Oven: Preheat your oven to 350°F (175°C). Place pies on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat one pie at a time on a microwave-safe plate for 10-15 seconds. Be careful not to overheat.
• Stovetop: Place pies in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Ginger Cream Pies.

How do I make the cookies softer?

To achieve softer cookies, ensure you don’t overbake them. Remove them from the oven when they are just set, as they will continue to firm up while cooling.

Can I substitute ingredients in Ginger Cream Pies?

Yes! You can substitute regular flour with gluten-free flour or use coconut sugar instead of brown sugar for a different flavor profile.

What is the best way to frost Ginger Cream Pies?

Use a piping bag with a star tip for a beautiful presentation. This method allows you to create decorative swirls with the vegan marshmallow cream.

How long do Ginger Cream Pies last?

When stored properly, they last up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I add other flavors to my Ginger Cream Pies?

Absolutely! Consider adding citrus zest such as lemon or orange for extra flavor, or mix in chocolate chips for a delightful twist.

Final Thoughts

Ginger Cream Pies are not only delicious but also versatile enough for any occasion. With their chewy texture and creamy filling, they are sure to impress family and friends alike. Feel free to customize these pies by adding nuts or different spices based on your taste preferences!