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Ginger & Chilli Chicken Brothy Rice

Ginger & Chilli Chicken Brothy Rice
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Ginger & Chilli Chicken Brothy Rice is a heartwarming dish that brings together tender chicken and aromatic spices in a comforting broth. This recipe combines the vibrant flavors of fresh ginger and chili, creating an irresistible meal that’s perfect for quick weeknight dinners or special gatherings. With its easy preparation and customizable elements, this dish offers a delightful balance of nutrition and taste, making it ideal for anyone looking to enjoy a flavorful, wholesome meal.

Ingredients

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  • 2 Garlic Cloves
  • 1 Lime
  • 2 Boneless Skinless Chicken Thighs
  • 15g Fresh Ginger
  • 1 Red Chilli
  • 1 tsp Curry Powder
  • 350ml Water
  • 25g Fresh Coriander
  • 25g Fresh Mint
  • 0.5 Red Onion
  • 250g Microwave Rice
  • Olive Oil, Salt, Black Pepper to taste

Instructions

  1. 1. Marinate the chicken by grating half the garlic into a bowl. Squeeze juice from half the lime, season with salt, and add chicken thighs. Coat well and refrigerate for at least 30 minutes.
  2. 2. Prepare ingredients: thinly slice remaining garlic, cut ginger into matchsticks, and finely slice red chili.
  3. 3. Heat olive oil in a frying pan over medium heat. Cook marinated chicken thighs until golden brown (10-15 minutes). Transfer to a plate to rest.
  4. 4. In the same pan, sauté sliced ginger, garlic, and chili for about 3 minutes until fragrant. Add curry powder and cook for another minute. Pour in water and simmer for 5 minutes; finish with lime juice and seasoning.
  5. 5. For the herb salad, mix coriander leaves, mint leaves, and sliced red onion in a bowl.
  6. 6. Reheat microwave rice according to package instructions. Serve rice in bowls topped with broth, sliced chicken, and herb salad.

Nutrition

Find it online: https://musttrymeals.com/ginger-chilli-chicken-brothy-rice/

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