Garlic Parmesan Sweet Potato Wedges
Garlic Parmesan Sweet Potato Wedges are the perfect blend of savory and sweet, making them an irresistible snack or side dish. These golden-brown wedges highlight the natural sweetness of sweet potatoes, enhanced by aromatic garlic and a sprinkle of rich Parmesan cheese. Whether you’re hosting a gathering, enjoying a cozy movie night, or seeking a nutritious addition to your meal, these wedges are sure to impress. Easy to prepare and packed with vitamins, they offer a healthier alternative to traditional fries without compromising on flavor. Dive into this delightful recipe and elevate your snack game!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Sweet potatoes
- Olive oil
- Garlic powder
- Salt
- Black pepper
- Grated Parmesan cheese
- Fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut sweet potatoes into evenly sized wedges.
- In a mixing bowl, toss the wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Arrange the seasoned wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle with grated Parmesan cheese and optional fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://musttrymeals.com/garlic-parmesan-sweet-potato-wedges/