Garlic Parmesan Orzo Pasta
Garlic Parmesan Orzo Pasta is a creamy, flavorful side dish that elevates any meal with its rich garlic and cheesy goodness. In just 25 minutes, you can whip up this delightful orzo recipe that pairs beautifully with grilled chicken, roasted vegetables, or fresh salads. The tender pasta absorbs the savory garlic sauce and melts in the freshly grated Parmesan, creating a comforting experience that’s sure to impress your family and guests alike. Enjoy this versatile dish for weeknight dinners or festive gatherings—it’s a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups water or chicken broth
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Boil water or broth in a large pot, adding salt.
- Cook orzo in boiling liquid until al dente (8–10 minutes). Drain.
- In a separate pan, heat olive oil and sauté garlic until fragrant. Add butter and melt.
- Combine cooked orzo with garlic sauce and stir in Parmesan until creamy.
- Season with salt and pepper. Garnish with parsley if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/garlic-parmesan-orzo-pasta-recipe/