Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce
Indulge in the mouthwatering Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, a delightful dish that promises to elevate your dining experience. This comforting pasta recipe features tender chicken enveloped in a rich, cheesy sauce with a hint of Cajun spice, perfect for busy weeknights or special gatherings. With its creamy texture and bold flavors, each bite will take your taste buds on an exciting journey. Quick to prepare and easy to customize, this is one meal you’ll want to keep coming back to. Serve it hot and watch as family and friends savor every delicious forkful!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat; add chicken and cook until golden brown, about 6–8 minutes. Remove from skillet.
- In the same skillet, melt butter over medium heat; add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer while stirring continuously.
- Add mozzarella, cheddar, and Parmesan cheeses; stir until melted and smooth.
- Return cooked chicken to the skillet and toss to coat with the creamy sauce.
- Mix in cooked penne pasta until fully coated with the sauce.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg