Garlic Herb Chicken with Roasted Potatoes & Green Beans
Garlic Herb Chicken with Roasted Potatoes & Green Beans is a mouthwatering one-pan dish that combines the succulent flavors of chicken with fragrant herbs and perfectly roasted vegetables. This recipe is ideal for busy weeknights or special family gatherings, delivering a comforting and satisfying meal that everyone will love. Easy to prepare and even easier to clean up, this dish marries convenience with taste, making it a staple in your culinary repertoire. With its colorful presentation and rich flavors, Garlic Herb Chicken with Roasted Potatoes & Green Beans will quickly become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken thighs or breasts
- Olive oil
- Garlic cloves
- Dried oregano
- Dried thyme
- Baby potatoes
- Green beans
- Salt
- Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well.
- Coat the chicken pieces in the marinade and let them sit while you prepare the vegetables.
- Halve the baby potatoes and trim the green beans. Toss them on a baking sheet with olive oil, salt, and pepper.
- Arrange the marinated chicken on top of the potatoes and green beans on the baking sheet.
- Roast for about 40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg