Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the mouthwatering experience of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce—an exquisite dish that combines tender steak cubes with a creamy, savory sauce in just under 30 minutes. This recipe is perfect for busy weeknights or special gatherings, offering a rich flavor profile that will impress family and friends alike. The vibrant colors and delightful presentation add an elegant touch, making this dish suitable for any occasion. With simple ingredients and easy-to-follow instructions, you can create a satisfying meal that’s both quick and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Pat the steak cubes dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak cubes in batches for 2–3 minutes per side until browned. Remove from the skillet.
- In the same skillet, reduce heat to medium, melt butter, add minced garlic, and sauté until fragrant.
- Return seared steak bites to the skillet, tossing them in the garlic butter.
- In a separate saucepan, melt butter over medium heat, add garlic, then pour in heavy cream and simmer gently.
- Stir in grated Parmesan until smooth, then pour over steak bites or serve on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 1g
- Sodium: 660mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg