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Gamjatang (beef Bone Soup)

Gamjatang (beef Bone Soup)
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Gamjatang, or beef bone soup, is a soul-warming dish that delivers an explosion of flavors in every bowl. With tender beef neck bones simmered to perfection alongside hearty potatoes and invigorating spices, this spicy soup is perfect for family gatherings or cozy nights at home. The unique blend of ingredients, including aromatic perilla leaves and zesty peppers, ensures a satisfying dining experience that’s both comforting and nutritious. Easy to prepare with accessible ingredients, Gamjatang is an excellent choice for anyone looking to enjoy a hearty meal packed with flavor.

Ingredients

Scale
  • 2 lbs beef neck bones
  • 8–10 cups water
  • 2 tbsp doenjang (fermented soybean paste)
  • 1 oz sliced ginger
  • 1 small onion
  • 1 daepa (large green onion)
  • 10 perilla leaves
  • 1 large russet potato (peeled & cut into pieces)
  • 1/2 lb young radish greens
  • 4 garlic cloves (minced)
  • 2 tbsp gochugaru (Korean red pepper flakes)
  • 1 tbsp gochujang (Korean red pepper paste)
  • 1/2 tsp black pepper
  • 1 tbsp plum syrup
  • 1 tbsp Knorr chicken bouillon
  • 2 tbsp water

Instructions

  1. Soak the beef neck bones in cold water for an hour to remove impurities.
  2. While soaking, prepare minced garlic, chopped green onion, sliced ginger, and onion.
  3. In a mixing bowl, create the seasoning paste using garlic, gochujang, gochugaru, fish sauce, black pepper, and water.
  4. Blanch the soaked beef neck bones for a few minutes in boiling water; rinse thoroughly.
  5. In a pot with fresh water, combine rinsed bones with ginger, onion chunks, dried shiitake mushroom, and doenjang. Bring to boil and simmer for 90 minutes.
  6. Blanch young radish greens briefly before draining.
  7. After simmering the broth, add your prepared seasoning paste along with potatoes and vegetables; cook for another 30 minutes until potatoes are tender.
  8. Finish by adding fresh perilla leaves just before serving.

Nutrition

Find it online: https://musttrymeals.com/gamjatang-beef-bone-soup/

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