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Fruity Pebble Vegan Marshmallows Cookies

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Fruity Pebble vegan marshmallow Cookies are a vibrant and chewy treat that will brighten any occasion. These delightful cookies are quick to whip up, requiring only 20 minutes of prep time and no chilling, making them perfect for spontaneous baking sessions. Bursting with colorful Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows, each bite offers a fun flavor experience sure to delight both kids and adults alike. Whether you’re hosting a party, participating in a bake sale, or simply satisfying your sweet tooth at home, these cookies are an irresistible addition to your dessert repertoire.

Ingredients

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  • 10 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • 2 cups Fruity PEBBLES™ Cereal (divided)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 8 large vegan marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter, sugar, and ½ cup of Fruity PEBBLES™ using an electric mixer until light and fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In another bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until a dough forms.
  5. Fold in the remaining cup of Fruity PEBBLES™.
  6. Scoop out dough (about 3-4 tablespoons), flatten slightly, place one vegan marshmallow in the center, wrap the dough around it, and roll in remaining cereal.
  7. Place on a parchment-lined baking sheet, spaced 3 inches apart. Bake for 8-11 minutes until marshmallows start to seep through cracks.
  8. Cool on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://musttrymeals.com/fruity-pebble-vegan-marshmallows-cookies/

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