Fruity Pebble vegan marshmallows Cookies

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows are a delightful treat for any occasion. These Fruity Pebble vegan marshmallows Cookies are easy to make and perfect for parties, bake sales, or simply enjoying at home. Their vibrant colors and sweet flavors bring joy to both kids and adults alike, making them a standout dessert that requires no chilling time.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe comes together in just 20 minutes of prep time, allowing you to enjoy fresh cookies without the wait.
• Fun Flavor Combination: The fruity taste of the cereal mixed with gooey vegan marshmallows creates a unique flavor that’s sure to impress.
• No Chilling Required: Unlike many cookie recipes, there’s no need to chill the dough. Just mix, roll, and bake!
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies add a fun twist to your dessert table.
• Kid-Friendly Activity: Involve the little ones in the kitchen; they will love rolling the dough and adding Fruity PEBBLES™!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create these delightful cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients efficiently.
• Electric mixer: Using an electric mixer speeds up the creaming process, resulting in light and fluffy cookie dough.
• Baking sheet: A good-quality baking sheet ensures even baking and helps prevent sticking.
• Cookie scoop: This tool helps you portion out uniform cookie dough balls for consistent baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delicious cookies, gather the following ingredients:

• 10 tablespoons unsalted butter (room temperature)
• ½ cup granulated sugar
• 2 cups Fruity PEBBLES™ Cereal (or other fruit-flavored crispy cereal, divided)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour (weighed in grams or spooned and leveled)
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 8 large vegan marshmallows (see notes below)

How to Make Fruity Pebble vegan marshmallows Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter, granulated sugar, and ½ cup of Fruity PEBBLES™ cereal. Use an electric mixer on medium speed for 2-3 minutes until well combined.

Step 3: Add Egg and Vanilla

Mix in one large egg and 1 teaspoon of vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

Stir together 1¾ cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt into the wet mixture until it forms a dough.

Step 5: Fold in Cereal

Gently fold in 1 cup of the remaining Fruity PEBBLES™ cereal into the cookie dough.

Step 6: Shape Cookies

Scoop out a ball of dough weighing about 3-4 tablespoons. Flatten it slightly in your palm. Place one vegan marshmallow in the center and wrap the dough around it completely. Roll this ball into the remaining ½ cup of cereal until well-coated.

Step 7: Bake Cookies

Place each finished dough ball on a baking sheet lined with parchment paper. Space them about 3 inches apart. Bake on the middle rack for approximately 8-11 minutes until you see marshmallows seeping through cracks on top.

Step 8: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.

Enjoy your homemade Fruity Pebble vegan marshmallows Cookies!

How to Serve Fruity Pebble vegan marshmallows Cookies

These Fruity Pebble vegan marshmallows cookies are not only a treat on their own but can also be paired with various accompaniments for an even more delightful experience. Here are some serving suggestions to elevate your cookie enjoyment.

With a Glass of Plant-Based Milk

• Enjoy your cookies with almond or oat milk for a creamy, nutty contrast.

Ice Cream Sandwiches

• Sandwich two cookies around your favorite dairy-free ice cream for a fun dessert twist.

Fresh Fruit Platter

• Serve alongside a colorful array of fresh fruits like strawberries and bananas to balance the sweetness.

Whipped Coconut Cream

• Top your cookies with a dollop of whipped coconut cream for added richness and flavor.

Coffee or Tea Pairing

• Complement these cookies with a cup of herbal tea or coffee to enhance their sweet taste.

How to Perfect Fruity Pebble vegan marshmallows Cookies

Creating the perfect batch of Fruity Pebble vegan marshmallows cookies can be achieved with just a few simple tips. Follow these guidelines to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature to help achieve a smooth dough and better texture.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and tender.
• Measure Flour Accurately: Use the spoon-and-level method or a kitchen scale for precise measurements, ensuring the right cookie consistency.
• Chill Dough if Necessary: If your kitchen is warm, chilling the dough for 30 minutes can help prevent spreading while baking.
• Watch Baking Time Closely: Keep an eye on the oven as baking times may vary; remove them from the oven as soon as they start to show cracks.
• Store Properly: To keep cookies fresh, store them in an airtight container at room temperature or freeze them for longer-lasting enjoyment.

Best Side Dishes for Fruity Pebble vegan marshmallows Cookies

Pairing side dishes with your Fruity Pebble vegan marshmallows cookies can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits can provide a light contrast to the sweetness of the cookies.
2. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a delightful breakfast option alongside your cookies.
3. Nut Butter Dip: Serve almond or peanut butter as a dip for added protein and flavor.
4. Granola Bars: Homemade granola bars can offer additional crunch and are perfect for snacking alongside your fruity cookies.
5. Rice Crispy Treats: These chewy treats made with vegan marshmallows make an excellent companion for any cookie platter.
6. Trail Mix: A colorful blend of nuts, seeds, and dried fruits adds crunch and makes for an easy snack option.
7. Dairy-Free Chocolate Fondue: Dip pieces of fruit or cookie halves into melted dairy-free chocolate for an indulgent treat.
8. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds can balance out the sweetness from the cookies perfectly.

Common Mistakes to Avoid

Baking Fruity Pebble vegan marshmallows Cookies can be fun, but small mistakes can lead to disappointing results. Here are some common pitfalls to avoid:

• Incorrect Butter Temperature: Using cold butter will not cream properly with sugar, affecting texture. Always use room-temperature butter for the best results.
• Overmixing the Dough: Overmixing can make cookies tough. Mix until just combined to keep them tender and soft.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin the balance of flavors and textures. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping the Cooling Time: Cookies need time to set after baking. Allow them to cool on the baking sheet before transferring them to a wire rack.
• Using Stale Cereal: Fresh Fruity PEBBLES™ Cereal is crucial for flavor and crunch. Check your cereal’s freshness for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Fruity Pebble vegan marshmallows Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Ensure cookies are completely cooled before freezing.

Reheating Fruity Pebble vegan marshmallows Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds or until warm.
• Stovetop: Place a cookie in a pan over low heat, cover, and heat for about 1 minute.

Frequently Asked Questions

Here are some common questions about making Fruity Pebble vegan marshmallows Cookies:

Can I use other cereals instead of Fruity PEBBLES™?

Yes, any fruit-flavored crispy cereal will work well in this recipe.

How do I know when the cookies are done baking?

Look for melted vegan marshmallows seeping through the cookie tops; this indicates they are ready.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What can I add to customize my Fruity Pebble vegan marshmallows Cookies?

Try adding chocolate chips, nuts, or dried fruits for extra flavor and texture.

How should I store these cookies?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

Fruity Pebble vegan marshmallows Cookies are not only delightful but also very versatile! You can customize them with various cereals or mix-ins according to your preference. Their colorful appearance and chewy texture make them perfect for any occasion. Give this easy recipe a try and enjoy the fun twist on classic cookies!