Frijoles Puercos
Frijoles Puercos is a bold and creamy Mexican bean dip that brings a delightful kick to any gathering. This savory dish combines the richness of pinto beans with spicy chipotle chiles and hearty chicken sausage, creating a satisfying treat perfect for game days or cozy movie nights. With its zesty flavors and smooth texture, Frijoles Puercos will impress your guests and keep them coming back for more. Plus, it’s quick to prepare in just 30 minutes, making it an ideal last-minute appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (2–15 oz cans)
- 1 lb chicken sausage
- 2 chipotle chiles in adobo sauce
- 8 oz shredded Pepper Jack or Queso Oaxaca cheese
- ¼ cup diced pickled jalapeños
- 4 slices diced turkey bacon
Instructions
- In a large skillet over medium heat, cook diced turkey bacon until almost crisp. Add chicken sausage, breaking it apart, and cook until crispy.
- In a blender, puree cooked beans with chipotle chiles until smooth. Pour into the skillet and mix with sausage.
- Stir in shredded cheese and jalapeños; simmer on low heat for 5 minutes until heated through.
- Serve hot with tortilla chips or as a side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/frijoles-puercos/