French Onion Butter Rice
French Onion Butter Rice is a comforting and flavorful side dish that reimagines the classic taste of French onion soup in a creamy rice casserole. This easy-to-make dish combines the savory depth of beef broth and French onion soup, resulting in a rich and buttery experience that pairs perfectly with various main courses.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 1/4 cups Long Grain Rice (uncooked)
- 14.5 oz can Beef Broth
- 10.5 oz can French Onion Soup
- 1 stick cold Butter
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F.
- Spread uncooked rice evenly in an 8X8 inch baking pan.
- Pour beef broth over the rice, ensuring all grains are moistened.
- Add the French onion soup on top.
- Slice butter into pats and layer evenly over the mixture.
- Cover with tin foil and bake for 25 minutes.
- Uncover and bake for an additional 25 minutes until fully cooked.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 315
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/french-onion-butter-rice/