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French Butter Cake

French Butter Cake Recipe
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Indulge in the delightful simplicity of this French Butter Cake recipe, a rich and buttery dessert that’s perfect for any occasion. With its tender crumb and melt-in-your-mouth texture, this cake is sure to impress your family and friends. It requires minimal effort, taking just 10 minutes to prepare and only a few basic pantry ingredients. Whether you enjoy it as a comforting snack or dress it up with fresh berries or whipped cream, this cake will quickly become a favorite in your baking repertoire. Treat yourself to a slice of this classic buttery cake that pairs beautifully with coffee or tea.

Ingredients

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  • 1 cup granulated sugar
  • 1 cup unsalted butter, melted
  • 3 eggs (room temperature)
  • 2 ½ teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup sour cream
  • 2 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, mix together granulated sugar and melted butter for about 1 minute until light and airy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, sift together cake flour, baking powder, and salt; gradually add to the wet mixture until combined.
  5. Gently fold in sour cream until fully incorporated without overmixing.
  6. Pour the batter into the greased baking dish and sprinkle with additional sugar.
  7. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool slightly before slicing and serving warm or at room temperature.

Nutrition

Find it online: https://musttrymeals.com/french-butter-cake-recipe/

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